This is comprised of two major aspects:
1. Paperwork
2. Practical things
Bio-security incorporates a number of HACCP points that need to be implemented:
– on-farm
– at auction
– at farm
– at abattoir
– at shows
– on transport vehicles
– via personell
Vet2Farm is well versed with these procedures and has some additional protocols to support producers to apply the best possible bio-security
Checklist at farm gate
Checklist of preventative herd health actions
Checklist of all of the above